After grinding all the ingredients in a mortor and pestal, this is what it's supposed to look like (the instructor's paste on the left, mine on the right). Think I'll use a cusinart next time.
Coconut milk is added during cooking to make the sauce.
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| Ingredients for the red curry paste -shrimp paste, salt, pepper, garlic, shallot, hot peppers, galangal, kaffir peel, and red chile (not spicy). |
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After grinding all the ingredients in a mortor and pestal, this is what it's supposed to look like (the instructor's paste on the left, mine on the right). Think I'll use a cusinart next time. Coconut milk is added during cooking to make the sauce. |
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| Ingredients for the curry - fresh basil leaves, eggplant, boiled potato, pickled bamboo, green beans, hot pepper, kaffir leaves, fresh peppercorns, and chicken. |
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| Showing me the proper way to cut vegetables. |
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| What it looks like before cooking it all together. |
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| Angela's red curry dish. |