The Kaffir lemon is very different. Once you smell the peel and leaves, you recognize it in most Thai dishes.
The peel and leaves are used for cooking.
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| Galangal is related to ginger, but different texture and taste. |
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The Kaffir lemon is very different. Once you smell the peel and leaves, you recognize it in most Thai dishes. The peel and leaves are used for cooking. |
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| Common ingredients used in Thai dishes ...lemon grass, kaffir lemon, regular lemon (juice), galangal, ginger, shallots, garlic, and kaffir lemon leaves. |
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| Marbel sized eggplant. |
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| I didn't realize there were so many different varieties of eggplant! |